- NOURISH & QUENCH DRY, DAMAGED HAIR: O&M Hydrate & Conquer Shampoo is specifically formulated to hydrate and repair dry, damaged, or color-treated hair. Enriched with nutrient-rich Tasmanian Sea Kelp, it contains essential vitamins A, B, C, and E, plus 13 amino acids that work together to strengthen and restore moisture to thirsty hair, leaving it soft, smooth, and revitalized. Add O&M Hydrate & Conquer Shampoo to your daily beauty routine for clean, fresh, healthy hair.
- HYDRATING FORMULA WITH CERTIFIED ORGANIC COCONUT OIL: O&M Hydrate & Conquer Shampoo mens and womens shampoo is moisture-rich formula that includes Certified Organic Coconut Oil, which helps to deeply quench and smooth the hair, making it the ideal solution for parched, brittle locks, and split ends. It nourishes the hair from the inside out, promoting shine and silkiness, while protecting the hair’s natural moisture balance.
- PACKED WITH AUSTRALIAN NATIVE EXTRACTS FOR HEALTHY HAIR: The formula is powered by Quandong, a unique Australian desert plant extract rich in Vitamin C, which helps keep hair strong and vibrant. Tasmanian Sea Kelp and Desert Lime work synergistically to help hair and premature aging, restoring vitality and overall hair health all while being a premium shampoo with no sulfates and no parabens.
- VEGAN, CRUELTY-FREE & FREE FROM HARSH CHEMICALS: O&M Hydrate & Conquer Shampoo is free from sulfates, parabens, silicones, MIT, phthalates, triclosan, propylene glycol, and gluten, ensuring a clean, safe wash for your hair. PETA certified, vegan, and cruelty-free, this shampoo aligns with your ethical values while delivering high-performance results while allowing for a clean hair care and beauty routine.
- SUSTAINABLE PACKAGING FOR A GREENER FUTURE: O&M Hydrate & Conquer Shampoo comes in a bottle made from 100% recycled materials, supporting sustainable practices and reducing environmental impact. Pair with O&M Hydrate & Conquer Conditioner for the ultimate hydration, nourishment, and texture, keeping your hair healthy and smooth.
